Give your meals a Lush twist
In my opinion Jam is not just for bread and Chutney is not just for crackers.
I encourage you to use our products in many different ways to give your meals a Lush twist.
(Hover For Serving Suggestion)
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PORK, CRANBERRY & APPLE ROLLS ~ Sausage meat mixed with a couple of spoonfuls of The Lush Larder Cranberry & Apple Chutney and seasoned with a pinch of Achill Island Sea Salt, rolled in puff pastry, brushed with beaten egg, sprinkled with sesame seeds & cooked in the top oven of my Aga for 10 -15 minutes (approx 220 degrees)
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GREEK YOGHURT | GRANOLA | JAM Perfect snack, perfect breakfast, perfect anytime! Have you ever tried Jam with Greek Yoghurt & Granola? It is seriously good! My summer Jam flavours are perfect for making this bowl of yumminess! Pick up a jar of your favourite flavour & delve right in! Have a delicious weekend everybody! Tx
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Cheese & Toast with a Lush twist Four Seeded Sourdough toasted lightly on both sides, then lavishly smeared with The Lush Larder Tomato & Chilli Chutney and topped with Chilli Halloumi Cheese, Homegrown Baby Tomatoes and sprinkled with Seaweed Chilli Flakes. Grill under a medium heat until the cheese is oozing & tomatoes are chargrilled.
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JUMBLEBERRY CRUMBLE ~ Give your Apple Crumbles a Lush twist by adding a few teaspoons of Jumbleberry Jam. I make my crumble topping with half flour, half porridge oats, butter and a combination of Golden Caster Sugar & Muscovado Sugar. Serve hot with custard, fresh cream & an extra dollop of Jumbleberry Jam. Devour with sweet pleasure! Tx
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A Lush twist to the simple chip butty. Breast of chicken dipped in flour & egg then rolled in a novel mix of breadcrumbs, crunchy nut cornflakes & The Curious Farmer Spicy Mexican Pulled Beef Rub, then oven baked. Triple fried chunky chips made from our homegrown potatoes showered with Achill Island Sea Salt & vinegar. Served together in a floury bap with loads of The Lush Larder Tomato & Chilli Chutney.